Culinary Master challenges Chuck Wagon Cook

Food Network Bobby Flay Throws down with Chuck Wagon Cook Kent Rollins as they roll up the sleeves in this throw-down that becomes no ordinary hoe-down. 

If you missed the Food Network's airing of the Bobby Flay Throw-Down episode that was shown Wednesday night, you missed out on some really great Cowboy entertainment. I enjoyed having something to view on the television since the World Series was also playing. However, while it was only the first game of the world series and Texas rangers getting a good whopping by the Giants, I felt good just having some Chuck Wagon cooking to watch.

The show starts off showing the life of Cowboy Cook "Kent Rollins working his ranch and cooking from the chuck wagon. Unlike most chuck wagon cooks, Kent has the help from his 350 pounds of "Bertha"....the name he politely calls his cast iron camp stove. Most cooks just dig a hole in the ground, throw in some wood and have the spit over the fire. However, not so with Kent Rollins. He unloads Bertha (pictured left) every where he goes.