|FIRE BOX Chuck Wagon Cowboy Camp Cooking|
There are many ways to build your own cowboy camp firebox. Above, the photo shows one of the Chuck Wagon fire boxes with spit during the Troy, Texas Chuck wagon cook off. While, most chuck wagons dug a narrow trench in the ground, stabbed the spit hangers into the soil and hung the spit bar across, they cooked right over the dug out hole. Although, some might have used small cast iron camp stoves or other resources though ground cooking was the normal method.
FIRE BOX USAGE:
The fire box provides a four sided structure to hold wood inside with out the need to dig a hole or trench in the ground. It also allows the spit to be hung over the box to hang cookware for heating and grill bars along the top to place skillets, pot or griddles to cook from. Modern day, the fire box allows to set up on any surface, be it the great outdoors or in a parking lot.
Provided a general guide to build a fire box. It can be modified too your likings and needs. However, the important factor is to build one that will hold up the heavy use, weather conditions and heat from the various woods or coal.
Length: 48" inches
Width: 18" inches
Height: 14" inches
Length: 54" inches
Height: 42" inches measured from ground:
4'x4' Sheet Steel Plate 1/8" inch thick. I recommend nothing smaller because it needs to be tough enough and strong enough to handle the weights of cast iron skillets, dutch ovens and boiling water. Although should you increase the width, the plate becomes very heavy to handle. At 1/4 inch steel, it begins to weight well over 100 pounds and becomes difficult setting up and storing upon tearing down.
23 Feet 5/8" inch Round Steel Rod
33 Feet 3/8" inch Round Steel Rod
4 Feet 3/4" inside diameter Steel Pipe Tubing
2 Pieces 1" inch angle iron 36" inch length (only if you desire a bottom)
1 Can High Temperature Flat Black Paint
(Note:) The best place to find materials often is at a scrap yard. Some fabricators can also be a good source for materials as they often have scarps left over from other projects. Be innovative.
Pair of leather work Gloves
Welder and Safety Equipment
Metal Bucket half filled with water
Large Pliers or vise grips
1. BOX: Cut Flat 1/8"sheet steel into two matching sections 48" x 14" These will become the side panels of the fire box. Then cut two matching end pieces 18" x 14".
Note: If you desire to have a bottom on the fire box, then cut a final section at 48" x 18" that will be placed as a flooring or bottom. This will require a larger sheet of steel 2' x 4' ft to make the bottom. Weld 1 section of angle iron on each side of the fire box. I recommend the piece to be welded centered and between two to four inches from the bottom. This will allow the wood to burn without destroying grass such as if cooking where digging a pit is prohibited, performing catering or just desire to not have an open fire box. However, a good fire pit should allow average size logs to be place inside to burn. If floor is any higher than four inches, you will need to increase the height of the box from 14" inches to 16" or 18" inches to allow sufficient room for wood to burn while allowing the later grill to lay flat.
2. HING JOINTS: Cut 12 each (3" sections of the 3/4" Pipe) These become the attachment joints on the end of the box.
3. Place 1 section of the cut 3/4" Pipe on each end of the flat sheet steel welding flush with the top. Pipe should be welded center to the sheet metal that will build a hinge joiner. After completing the welding of one at each end, repeat this process for the opposite side panel.
4. Place 1 section of cut 3/4" Pipe on each end of sheet metal welding 3 1/2 inches below the top pipe welded. Note: You should be able to fit one piece of pipe between the welded section with a 1/4" gap above and below the welded fittings. Repeat the step on both sides and then again for the opposite side panel.
5. Cut 4 pieces of 5/8" inch rod into 13" lengths. Wearing welding safety gear, long pants, a long sleeved shirt and leather gloves you are ready to handle this step. Using a torch and a table vise you will bend a circular eye in one end. To do this place the rod to be bent in a table vise so that the area to be heated and bent is just above the jaws of the vise. Heat the area of the rod to be bent with the torch until it is glowing bright red-orange. Grab hold of the end of the rod using heavy pliers or vise grips (do not grab around the heated area, grab above it) and pull it over the jaw of the vise to bend it. Use a hammer to hit the rod just above the heated area to assist if needed. Adjust the rod in the vise and continue heating, until you can make a circular bend with a (1" inch circumference). When completed, it should look like a long eye bolt. Remove the rod from the vise and drop in into a metal buckle half full of water to rapidly cool. Repeat this process, to make four total Eye bolt rods ensuring they are uniform. Upon completion, each eye will be 1" inch circumference with at least 10" inch shank.
6. Place 1 section of cut 3/4" Pipe on the end panel at 3 1/4" inch from the top. When placed, the end panel next to the side panel should line up like a door hinge. Note: Ensure that when sitting upright, each corn joins with a 90 degree angel and the welded pipe on the end panel will slide easily between the side panel. After completing one corning. Repeat the process and check the fitting with the opposite side panel. Once correct and securely welded, complete the opposite end. Below is how the fire box corner should look. Complete all four corners creating the rectangular shape Fire Box. Each corn squared at 90 degree angles.As each corner is completed, drop one of the 5/8" inch steel Eye Bolts into pipe to hold the corners together.
|Fire Box Corner held with Eye Bolt|
6. SPIT MOUNT: Cut remaining section of pipe in half, giving you (2) six inch pieces. This will be used to support the spit arms. Measuring the end section of box centering the one section of 6" inch pipe in the middle. Weld vertical to the box end flush with the upper edge. Weld should also partially close the bottom so that the spit arms will sit secure inside pipe without falling through. Repeat step 6 on the opposite end. Now that the basic box is completed, we now give it the workable finishes that will make this tool admired by neighbors, ranchers and other outdoor cooking enthusiast.
7. BOX RAIL: First Cut (2) 5/8" inch rod sections into 52" inch lengths. Place one rod into table vise making a 2" inch bend on one end that is a 90 degree angle. Remove from vise and place in water bucket to cool and repeat the process bending the second piece. Once both pieces have been bent and cooled, slide through eye bolt from end to end along the side section.
8. SPIT ARMS: Next you will make the spit arm rods that the spit hangs on for placing hooks to hold the coffee pots, dutch ovens and such. Decide whether you desire a lazy (S) arm or and eye that would hold the spit. My personal spit has the Eye's but many use the lazy S so we will use it here. Cut (2) 5/8" inch rod sections 40" inches in length. Take one section and place 2" inches into table vise and heat until you can bend it over. Remove and adjust so that you can continue heating with torch and bend into a U-shape with about a 1 1/2" inch opening. Then cool rapidly with water. Place the U-shape back into vise and heat the upper section about two inches above the U and turn it back as if making the U become an S-shape. Continue heating until the bend looks as a long gated S. Length should be between 33" to 35" now in length. Repeat this process and copy the second one to be identical to the first. When competed, cool and slide one arm in on each side of the box.
9. SPIT: Cut one section of 5/8" inch rod 54" inches in length. Place one end in vice and heat to make an eye as in step 5. On the other end, you can leave it straight or put a bend like a U - shape in it or another eye. Once complete, cool with water and place over the spit arm supports. Check for leveling. You can adjust height by grinding the bottom of the spit arms removing what ever amount needed to make level when placing the arm back into the fire box mounting bracket.
10. GRILL: Cut (20) pieces of 3/8" inch rod into 22" inch lengths. Take one piece and place into table vise and heat bending into an eye as you did in step 5. After completing all 20 pieces, remove one Box rail side and slide the eye through the rail laying over the box resting on the opposite box rail. Some pieces may be longer and should be cut to give a uniform appearance.
11. HOOKS: With any remaining scrap rod, make several hooks of different lengths. These come in handy with different size settings for cooking with the many cast iron pots, dutch ovens and such that you may desire to place above the fire on the spit.
12. Modifications: You can modify this plan to your desires. One may prefer to have a box which is with a deeper fire wall, others may desire a longer box or perhaps a shorter, smaller box. You can even cut the sides and create doors to add wood. However, I only cover one side with a grill cover. While you could cook on them, I place either my skillet or griddle on the fire box and cook on my cookware. This is not a BBQ pit and is design for performing the best cowboy cooking you'll need using your cast iron cookware outdoors. Happy trails my friends.
|Chuck Wagon Fire Box|
|Another Design Cowboy Fire Box|
|Another Chuckwagon Fire Box|
Please review these pictures and our plan. You can clearly see three completely different fireboxes, but each with some similarities along with a few differences. Some are made so heavy duty, they weigh a couple of hundred pounds. Some choose using heavier rods, which the top is using one inch rod for the spit and spit arms. If you have any questions, feel free to contact us at firstname.lastname@example.org Thank for viewing. I'm Roger Edison with Cowboy and Chuckwagon Cooking.